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Sprouted Lentil Salad
From Farm Where Life is Good
<p>Fresh, crunchy, “raw” salad that makes the most of the nutrition found in fresh vegetables and newly sprouted seeds.<br /> **Check out Sproutpeople.com for the best and widest selection of sprouting seeds I have found. I live there in the winter months!</p>Source: Incredibly Delicious: Recipes for a New Paradigm (Entered by Lara Rasmussen Anderson)
Serves: 4-5 side salads
Vegan!
Ingredients
4 cup
sprouted lentils
2
carrots, grated
1/4 cup
sweet onion, diced
1/4 cup
parsley, chopped
2 Tbsp
olive oil
1/4 cup
fresh lemon juice or white balsamic vinegar
3
dates, soaked in 1/4c water to soften
sea salt to taste
3 Tbsp
nutritional yeast
Step by Step Instructions
- Combine lentils, carrots, onion, parsley in a bowl.
- In a blender, whiz up remaining ingredients, including date soaking water.
- Pour over vegetables, toss and chill before serving