Tangy Turkey Tostadas

From Statesboro Market2Go

<p>This easy to prepare recipe is a tasty way to enjoy your veggies! This recipe can also be frozen and enjoyed later. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 8
Ingredient keywords: turkey, mushroom, pepper, onion, garlic, salsa, chilies, sauce, corn, lettuce, tomato, cilantro
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Tarka Dal

From Farm Where Life is Good

<p>Dal is the <span class="caps">BEST</span>, simply the best. This recipe is pretty simple. Make extra, it is great for lunch boxes.</p>
Source: From: Fatfreevegan.com
Servings: 3-4
Ingredient keywords: onion, garlic, tomato
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Tarragon Chicken

From Statesboro Market2Go

<p>An easy way to make a delicious chicken dish. Serve, if desired, with salad and roasted potatoes.</p>
Source: Nigella Lawson - New York Times Cooking
Servings: 4
Ingredient keywords: chicken, herb, lemon, oil
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Tarragon Wine Vinegar

From Citrus County Locally Grown

<p>This recipe takes 10 days to execute but is well worth the time and effort.</p> Vegetarian! Vegan!
Source: http://www.yummly.com/recipe/Tarragon-Wine-Vinegar-MyRecipes
Servings: Serves 4
Ingredient keywords: Tarragon, Lemon, Vinegar
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Tarragon-Dijon Pork Chops

From Statesboro Market2Go

<p>An easy way to add some extra flavor to your pork chops! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: chops, oil, mushroom, onion, sauce, herb
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Tart and Tangy Blackberry Lemon Dessert

From Conway Regional Farmers Market

<p>There&#8217;s nothing like a cold glass of sweet lemonade, so we based this tangy dessert on that. Here&#8217;s the perfect sweet treat to satisfy your sweet tooth. Oh, and did we mention it only takes four ingredients? Get ready to dig in and have a taste bud party!</p>
Source: Conway Regional Health System Culinary Wellness Team
Servings: 4
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Taste Of Italy Roasted Vegetables

From Miami County Locally Grown

<p>My kids ask for Taste Of Italy Roasted Vegetables when they come home during the holidays and I love to make it because it is so easy to make.</p> Vegetarian!
Source: McGuffey Herb & Spice Co.
Servings: Number of Serving depends on how many veggies you cut up.
Ingredient keywords: Potatoes, Carrots, Onion, Turnips, Parsnips, Bell, Zucchini, Tomatoes, Olive, Taste
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TatSoi with Optional Apples, Orange, Avacado

From Rose Creek Farms Coop

<p>“Wonderful TatSoi salad made with tatsoi, your favorite dressing and add one or more of the following: avacados, oranges, apples, nuts, beets, mushrooms, etc”.</p> <p>Options for a delicious salad: <br /> Choose only 1:<br /> A large apple, or<br /> A large avacado, or <br /> A large orange, or<br /> 2 large cooked beets<br /> (Pick one from the above list and cut up into small pieces)<br /> add 1/4 cup of chopped pecans or walnuts (opt if you like) <br /> and/or<br /> 1/4 cup mushrooms chopped</p>
Source: Rose Creek Farms http://rosecreekfarms.com/recipes.htm (Entered by Pamela Johnson)
Servings: 2-4
Ingredient keywords: tatsoi, dressing, apple, orange, avacado, beets
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Tender Tatsoi with Sesame Oil Vinaigrette

From Athens Locally Grown

<p>This is a super-simple, delicious use for tatsoi.</p> Vegetarian! Vegan!
Source: Vegetarian Cooking for Everyone by Deborah Madison (pg. 139)
Servings: 4
Ingredient keywords: tatsoi, scallions, chives, rice, sesame, dark, sea, sesame
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Teriyaki Chicken Stew

From Miami County Locally Grown

<p>Great meal for a cold day! <br /> Try serving chicken with rice instead of veggies!</p>
Source: King's Poultry Farm
Servings: 6-8
Ingredient keywords: Thigh, potato, Carrots, Onion, Apricot, Teriyaki, Cayenne, Maple, Ginger
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