Baked Chicken Bites

From Miami County Locally Grown

<p>Delicious!</p>
Source: King's Poultry Farm
Servings: 6-8
Ingredient keywords: Breast, Bread, Thyme, Salt, Parmesan, Basil, Lemon, Margarine, Hot
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Baked Chiles Rellenos

From Rivervalley.locallygrown

<p>A recipe for the use of chiles as a side or a main dish.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: six
Ingredient keywords: peppers, cheese, eggs
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Baked Chiles Rellenos

From Russellville Community Market

<p>A baked version of the fried chile rellenos.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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Baked Chiles Rellenos

From ALFN Local Food Club

<p>A variation of the customary fried rellenos. Can be used as a side or a main dish. May be stuffed with a meat mix instead of cheese if desired.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: Peppers, cheese, eggs
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Baked Chiles Rellenos

From CLG

<p>A variation of the customarily fried rellenos. May be used as a side or main dish and a meat filling may be substituted for the cheese.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: six
Ingredient keywords: peppers, cheese, eggs
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Baked Chiles Rellenos

From Spa City Local Farm Market Co-op

<p>A variation of the customarily fried chiles rellanos. May be used as a side or as a main dish and stuffed with meat instead of cheese if desired.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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Baked Crab Mac And Cheese

From Statesboro Market2Go

<p>Delightfully creamy and cheesy with a splash of fresh seafood! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: willcookforsmiles.com
Servings: 6
Ingredient keywords: pasta, crab, butter, flour, shallot, milk, Parmesan, cheddar, seasoning, bread, Parmesan
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Baked Eggplant and Tomatoes

From Citrus County Locally Grown

<p>You can grow virtually <span class="caps">EVERYTHING</span> in this recipe in your own garden! Any variety of eggplant, onion, sweet pepper, and tomatoes can be used. Mix and match your favorites and experiment with new varieties to make this a little different every time.</p> Vegetarian! Vegan!
Source: Mrs. Wilson's Cook Book (1920)
Servings: unknown
Ingredient keywords: Eggplant, Pepper, Onion, Salt, Paprika, Tomato, Cornstarch
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Baked Eggplant with Figs and Leeks

From Statesboro Market2Go

<p>A gorgeous vegetarian recipe that uses fresh locally grown produce! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: gfreefoodie.com
Servings: 2
Ingredient keywords: eggplant, garlic, mozzarella, leek, figs, tomato, oil, vinegar
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Baked Eggs

From McMinnville Locally Grown

<p>J.B. loves this recipe that our friend, Beth Brown, shared from her Weight Watcher&#8217;s magazine. And it&#8217;s only 126 calories!</p>
Source: Weight Watcher's Magazine
Servings: 6 servings
Ingredient keywords:
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Baked Eggs in Maple Toast Cups

From Miami County Locally Grown

<p>A twist on an egg and bacon sandwich with that incomparable maple flavor &#8211; yum! Even better, they&#8217;re easy, and great for company!</p>
Source: The Official Vermont Maple Cookbook, pamphlet by the Vermont Dept of Ag
Servings: serves 3-6
Ingredient keywords: butter, maple, bread, bacon, egg
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Baked Flounder with Tomatoes and Basil

From Statesboro Market2Go

<p>A simple but refined dish that can be made with the local wild caught flounder and fresh produce available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bonappetit.com
Servings: 4
Ingredient keywords: tomato, garlic, oil, basil, flounder
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Baked Halibut

From Statesboro Market2Go

<p>Healthy and easy! This recipe pairs well with a side of fresh vegetables such as asparagus, okra, potatoes, or a salad. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: cookinglsl.com
Servings: 4
Ingredient keywords: halibut, oil, lemon, herb, asparagus, potato, okra, rice, noodle, lettuce
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Baked Honey BBQ Popcorn Chicken

From Statesboro Market2Go

<p>A crunchy &amp; saucy chicken recipe! You can use whatever kind of <span class="caps">BBQ</span> sauce you like, be creative! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: sallysbakingaddiction.com
Servings: 8
Ingredient keywords: chicken, flour, egg, milk, sauce, honey, ketchup
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Baked Kohlrabi Fries

From Farm Where Life is Good

<p>An odd one, the kohlrabi veggie, but pretty darn good! Milder than broccoli and much more versatile!</p>
Source: fiveandspice.com
Servings: 2-3
Ingredient keywords: kohlrabi
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Baked Mac and Cheese

From Statesboro Market2Go

<p>3 cheese creamy pasta with a crunchy golden topping! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: momontimeout.com
Servings: 12
Ingredient keywords: pasta, oil, butter, flour, milk, cream, cheddar, Gruyere, butter, Parmesan
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Baked Okra

From Conway Regional Farmers Market

<p>This is a quick, easy, and healthy way to prepare your fresh okra from the Farmer&#8217;s Market veggie box! Make it as a side dish for your dinner, or as a delicious afternoon snack. Enjoy!</p> Vegetarian!
Source: Conway Regional Health System Culinary Wellness Team
Servings: Multiple
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Baked Oysters with Bacon, Greens, and Parmesan

From Statesboro Market2Go

<p>A seafood dish with some southern additions! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: southernliving.com
Servings: 6
Ingredient keywords: bacon, onion, garlic, kale, collard, butter, flour, cream, Parmesan, lemon, oyster, lemon
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Baked Potatoes

From Conway Regional Farmers Market

<p>A classic that everyone loves. Add this as a side dish to your favorite meal or eat alone! This dish can be made with the fresh veggies from your Farmers Market veggie box. Enjoy!</p> Vegetarian!
Source: Conway Regional Health System Culinary Wellness Team
Servings: Dependent on amount of potato(es)
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Baked Rabbit

From Athens Locally Grown

<p>I have many memories of being served a variety of small, wild game at my grandparents&#8217; house in Tennesse as a child. Yes, they were hillbillies! They grew, fished, and hunted most everything they ate. Rabbit was commonly served, usually fried or stewed. This was my first try at cooking it myself (thirty something years later) and was happily surprised at how well it turned out. I read several recipes online and came up with my own version of a baked recipe. Knowing how much love and care they put into their farm, I purchased this delicate and tasty rabbit from Broad River Pastures.</p>
Source: Shalley Carrell's culmination
Servings: 3
Ingredient keywords: rabbit, butter, onion, mushrooms, cream
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Baked Salmon Pasta

From Statesboro Market2Go

<p>Full of local veggies and wildcaught salmon, this pasta dish makes a delicious dinner! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: acouplecooks.com
Servings: 4
Ingredient keywords: salmon, tomato, shallot, garlic, capers, oil, feta, oregano, lemon, pasta, parsley, dill
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Baked Spaghetti

From Statesboro Market2Go

<p>A delicious spaghetti recipe that uses predominantly market sourced ingredients. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Victory Garden General Store
Servings: Not listed
Ingredient keywords: egg, Parmesan, butter, garlic, sausage, mozzarella, herb
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Baked Spaghetti Squash

From Foothills Market

<p>Warmy,cheesy and so yummy!</p> Vegetarian!
Source: My Sister Lori in CO
Servings: 4-6
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Baked Sweet Potatoes with Black Beans

From Statesboro Market2Go

<p>A tasty vegan dinner that uses the locally grown sweet potatoes, tomatoes, and herbs that are available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: brainandlife.org
Servings: 4
Ingredient keywords: potato, oil, garlic, beans, scallion, cilantro, tomato, avocado, lime
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Baked Zucchini

From Athens Locally Grown

<p>A yummy way of fixing zucchini (or other summer squash) that concentrates the flavor and keeps the squash from being watery. It works with an oven meal, or on the grill or campfire. Bonus: No pan to wash!</p>
Source: Our own recipe
Servings: 4
Ingredient keywords: zucchini, olive, thyme, oregano, Parmesan
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Baked Zucchini Sticks

From McMinnville Locally Grown

<p>A guilt-free way to enjoy &#8220;restaurant-style&#8221; zucchini sticks.</p>
Source: King Arthur Flour
Servings: about 3 dozen sticks
Ingredient keywords: zucchini, eggs
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Balsamic and Dijon Glazed Ham

From Statesboro Market2Go

<p>A simple way to give your ham a sweet &amp; tangy glaze! lease consider leaving a picture or comment if you decide to try this recipe!</p>
Source: barefeetinthekitchen.com
Servings: 16
Ingredient keywords: ham, vinegar, mustard
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Balsamic Concord Roasted Grapes

From Statesboro Market2Go

<p>Sweet &amp; tart, these roasted grapes pair perfectly with bread &amp; cheese! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: saltandwind.com
Servings: 4
Ingredient keywords: grapes, oil, marjoram, thyme, oregano, vinegar, cheese, bread
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Balsamic Glazed Oyster Mushrooms

From Statesboro Market2Go

<p>A spicy, zesty, vegan recipe that&#8217;s a delicious over rice or as an addition to sandwiches! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: justinesnacks.com
Servings: 4
Ingredient keywords: mushroom, oil, lemon, vinegar
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Balsamic Roasted Beets

From Statesboro Market2Go

<p>A gorgeous beet recipe that works well on its own as a side or as a salad mix-in! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: joyfoodsunshine.com
Servings: 6
Ingredient keywords: beet, oil, seasoning, vinegar, honey
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Balsamic Roasted Brussels Sprouts

From Statesboro Market2Go

<p>A super-flavorful way to enjoy a super healthy veggie!</p> Vegetarian! Vegan!
Source: spendwithpennies.com
Servings: 4
Ingredient keywords: brussels, oil, vinegar, garlic, seasoning
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Balsamic Roasted Potato Salad

From Foothills Market

<p>Looking for an alternative to the mayo-based potato salad for your family picnic? This recipe cuts out the mayo by using healthy olive oil, honey, and balsamic vinegar to dress roasted new potatoes.</p>
Source: Your Homebased Mom blog
Servings: 8
Ingredient keywords: Potatoes, Honey, Garlic, Green, Parsley
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Balsamic Roasted Rutabagas

From Statesboro Market2Go

<p>An easy vegan side dish that combines locally grown rutabagas and authentic balsamic vinegar! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: pamelasalzman.com
Servings: 4
Ingredient keywords: rutabaga, oil, seasoning, vinegar
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Balsamic Tomato Salad

From Statesboro Market2Go

<p>A super simple salad that&#8217;s great as a side or snuggled into a sandwich! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: grillinwithdad.com
Servings: Not listed
Ingredient keywords: tomato, onion, vinegar, oil
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Balsamic Vinaigrette

From Stones River Market

<p>This recipe came to me from a customer, Abby Moore. I made a request for salad dressings since there are a lot of greens available on the Market right now. From Abby &#8220;If you get it just right, it will sit on top of the veggies and coat them evenly rather than puddling down at the bottom of the bowl.&#8221;</p> Vegetarian! Vegan!
Source: What's Doug Eating - http://whatsdougeating.blogspot.com/2011/03/balsamic-vinaigrette.html from Abby Moore
Servings: several salads
Ingredient keywords: lettuce
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Balsamic Zucchini Saute

From Statesboro Market2Go

<p>A quick and simple vegetarian side dish that uses local produce &amp; products! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: oil, zucchini, onion, herb, vinegar, feta
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Bamia - Okra Stew with Lamb

From Statesboro Market2Go

<p>This is an old Middle-Eastern recipe served with short grained rice. The meat and okra are never made at the same time, meat is always made first or even in a separate pot, then later added together. You&#8217;ll get mushy okra if you cook them together at the same time.</p>
Source: Food.com
Servings: 8
Ingredient keywords: okra, lamb, tomato, onion, garlic, oil, cumin, coriander, cinnamon, butter, lemon
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Banana Blueberry Gooseberry Green Smoothie

From Statesboro Market2Go

<p>Full of nutrients, this smoothie is a great treat to beat the heat! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: honeyandbirch.com
Servings: 1
Ingredient keywords: spinach, blueberries, banana, gooseberries, almond, agave
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Banana Nut Winter Smoothie

From Upstate Locally Grown Market

<p>Use our local pecans and local yogurt just because you can!<br /> A wonderfully delicious way to get plenty of antioxidants, fresh fruit, nuts, and natural immune boosting yogurt cultures in a kid-friendly smoothy!<br /> Nutmeg is touted to have calming qualities by some authorities.</p> Vegetarian!
Source: Adapted from a recipe on Dannon lowfat Yogurt cup.
Servings: one
Ingredient keywords: banana, yogurt, nuts, Cinnamon, honey, Nutmeg
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Bangkok Curry

From Farm Where Life is Good

<p>A wonderful, light noodle dish with crunchy ingredients and a fabulous curry sauce of my favorite, rice noodles. Stolen right out from under the noses of Noodles &amp; Co. restaurant!</p>
Source: MP websearch c/o Noodles & Co. (and then tweaked by me a bit)
Servings: 3-4
Ingredient keywords: broccoli, carrot, onion, pepper, mushroom, ginger, curry, cabbage, tofu
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Baobab Yogurt Bowl

From United States Virgin Islands

<p>I began mixing Baobab in yogurt and am hooked! This super fruit is an ideal ingredient for any yogurt combo.</p> Vegan!
Source: R2R Farm fruit share recipe
Servings: 2-4 people
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Barbecue Turkey Wings

From Statesboro Market2Go

<p>A smokey, zesty, and simple turkey wing recipe that&#8217;s sure to please! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: wings, sauce, onion
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Barbecued Shrimp & Peach Kabobs

From Statesboro Market2Go

<p>A flavorful seafood cookout recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: shrimp, peach, onion, lime
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Barbecued Shrimp & Peach Kabobs

From Statesboro Market2Go

<p>A flavorful seafood cookout recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: shrimp, peach, onion, lime
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Barbecued Strawberry Chicken

From Statesboro Market2Go

<p>A simple but flavorful chicken recipe that uses the fresh strawberries available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: oil, chicken, butter, onion, sauce, vinegar, honey, strawberries
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Barbeque Halibut Steaks

From Statesboro Market2Go

<p>This delicious seafood cookout addition is most certainly a catch worth keeping! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: allrecipes.com (by user Duane Glende)
Servings: 3
Ingredient keywords: butter, garlic, lemon, halibut
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Barley and Greens Gumbo

From The Wednesday Market

<p>This recipe has celery, onion, swiss chard, baby spinach, escarole &amp; parsley in it for a taste of the season and you only spend $1.81 per person.</p> Vegetarian! Vegan!
Source: Everyday with Rachael Ray April 2011
Servings: Serves 4
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Basic Basil Pesto

From CSA Farmers Market

<p>This is a very basic recipe which can be adapted to suit your taste or the occasion.</p> Vegetarian!
Source: a multitude of cookbooks and websites.
Servings: variable. depends on the use
Ingredient keywords: Basil, garlic, parmesan
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basic grits

From Jonesborough Locally Grown

<p>this ia a basic recipe from here add anything you want experement see where you can go</p>
Source: Shell Mill
Servings: 4 people
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Basic Pesto

From CSA Farmers Market

<p>This is the most basic basil pesto, made with blanched basil and not too much olive oil.</p> Vegetarian!
Source: "John Ash: Cooking One on One"
Servings: Makes 1 cup of pesto
Ingredient keywords: basil, garlic, Parmesan
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Basic Salad with Fruity Vinaigrette

From Cape Locally Grown

<p>We eat this all the time! With crispy lettuce and greens and this fruity vinaigrette&#8230;.yum! This salad can be as simple or as complex as your ingredients allow&#8212;-fresh or fermented veggies, cheese, nuts, homemade croutons, cured meats, anchovies, etc.</p> Vegetarian! Vegan!
Source: Own
Servings: 6 servings, about 1 1/2 cups each
Ingredient keywords: salad, onion, oil, vinegar, jam, salt, garlic
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Basil Berry Peach Cobbler

From Statesboro Market2Go

<p>Made with fresh produce, this vegan cobbler is great for breakfast or dessert! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: onegreenplanet.org
Servings: 4
Ingredient keywords: berries, peach, lime, lime, basil
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Basil Butter

From Russellville Community Market

<p>A yummy addition to chicken, fish or vegetable dishes.</p>
Source: I've used different versions of this recipe for years.
Servings: 16 servings
Ingredient keywords: basil, butter, lemon, pepper, garlic
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Basil Lemonade

From McMinnville Locally Grown

<p>Once you try this lemonade, you&#8217;ll never be satisfied with regular lemonade again!</p>
Source: Farmer Brown's
Servings: 16 servings
Ingredient keywords: basil
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Basil Pesto

From Monroe Farm Market

<p>I make pesto just as the plants really start producing. Use the freshest leaves, put pesto up for the whole year in a short amount of time. Use it in the dark of winter for a fresh, summer taste.</p> Vegetarian!
Source: I have used this basic recipe for years
Servings: 1 ice cube tray
Ingredient keywords: basil, garlic
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Basil Pesto

From Wildfire Farm--CSA Online Market

<p>I have been eating pesto since my first job in a restaurant in college. It was so exotic back then. It&#8217;s more common now, but I love it just as much. It is wonderful served on toast with a slice of tomato, or with pasta or meats.</p> Vegetarian!
Source: Molly Katzen, the original Moosewood Cookbook
Servings: makes many small servings, or enough to dress pasta for 2 to 4
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Basil Pesto

From Champaign, OH

<p>What in the world is Pesto! Pesto has been a mainstay in Italian recipes for generations. Pesto is a green paste consisting of mainly basil, parsley, garlic, a cheese, pine nuts and olive oil. <br /> Use Pesto on hot buttered pasta, make tomato bruschetta.<br /> A simple salad recipe for pesto is place a bed of lettuce on individual salad plates, place a large slice tomato, top with a dollop of pesto, top pesto with a generous helping of crumbled cheese and chopped green onions.</p> <p>I usually put sunflower seeds in our pesto instead of pine nuts. Sunflower seeds are not as expensive, easy to find,have a good shelf life and adds a salty nutty flavor to the pesto.</p> <p>I make several batches of pesto each each year omitting the nuts and cheese. I place the pesto in ice cube trays until frozen. I then remove the frozen cubes and place in a zip lock freezer bag. These cubes can be added to your soups stews,tomato sauces. You can use your imagination.</p> Vegetarian! Vegan!
Source: Unknown
Servings: 6-8 people
Ingredient keywords: Fresh, fresh, garlic
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Basil Pesto

From Stones River Market

<p>Basil pesto is delicious on pasta, pizza, or a dollop in tomato soup. It can be made in season and frozen for the rest of the year.</p> Vegetarian! Vegan!
Source: Kathy Ferris
Servings: 2 to 4
Ingredient keywords: basil, garlic
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Basil Pesto with Pecans

From Hickory Hill CSA

<p>Basil pesto great with all pasta or just on toasted bread topped with tomatoes!</p> Vegetarian!
Source: Food Network
Servings: 1 Cup
Ingredient keywords: Basil, Garlic, pecans, olive, salt, cheese
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Basil Tomato Soup

From Suncoast Co-op

<p>A simple, fresh soup is made even better with homegrown tomatoes, especially if from a local grower.</p> Vegetarian!
Source: From a seed company website
Servings: 2-4 depending on your appetite
Ingredient keywords: tomatoes
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Basil-Strawberry Iced Tea

From Farm Where Life is Good

<p>Now that the basil is coming in, we will soon have a <span class="caps">LOT</span> of basil. Caprese salad is delicious, but how much of it can you eat? Try something different with this flavor!</p> Vegetarian! Vegan!
Source: Martha Stewart
Servings: 1 pitcher
Ingredient keywords: basil, strawberries, tea
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Basil-Stuffed Steak

From Statesboro Market2Go

<p>Locally raised beef and fresh local herbs make for an easy yet refined steak recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6-8
Ingredient keywords: steak, seasoning, seasoning, parsley, basil, onion, garlic, rosemary, thyme, oil
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Batat o baid

From Statesboro Market2Go

<p>An egg and potato breakfast dish! When scaling up the recipe to serve more people, simply add a cup of potato cubes, an egg, and 2 tablespoons of olive oil per additional person. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: chefindisguise.com
Servings: 1
Ingredient keywords: potato, egg, oil, sumac, bread, onion, cheese, sauce
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BBQ Chicken Brine

From Old99Farm Market

<p>Here is Nick&#8217;s favorite poultry brine. Sweet, salty and savory your chicken will be a hit at your next family dinner or get together. When you brine your poulrty it makes it super moist and flavourful. You&#8217;ll never want to eat your chicken or turkey without brining again!</p>
Source: Nick LaMarsh
Servings: Makes 4L
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BBQ Chicken Rub

From Old99Farm Market

<p>This recipe is a hit from the pit. Nick has used this recipe for many years to prepare <span class="caps">BBQ</span>/Smoked chicken. It pairs well with the <span class="caps">BBQ</span> Chicken Brine recipe, just reduce the salt by half in the rub if you brine your poultry.</p>
Source: Nick LaMarsh
Servings: Makes abour 3/4 of a cup
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BBQ Pork Belly Strips

From Statesboro Market2Go

<p>A unique twist on traditional pork dinner! You can use any type of <span class="caps">BBQ</span> sauce that you prefer, try experimenting with different flavors! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: afoodloverskitchen.com
Servings: 4
Ingredient keywords: pork, oil, seasoning, sauce
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Beans and sweet peppers

From Farm Where Life is Good

<p>Pretty simple and relies on the wonderful flavor of the specialty peppers to augment the simple goodness of green beans.</p>
Source: My brain
Servings: 1-2
Ingredient keywords: beans, peppers
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Bear Mountain Butternut Squash Soup with Cinnamon Croutons

From Miami County Locally Grown

<p>I make this soup every fall when butternut squash is ripe. It is hearty and filling and makes a warm, inviting supper dish on a cool fall evening.</p> <p>This recipe is can be changed up quite a bit. The cinnamon croutons can be replaced with some sour cream and chives, or for a Mexican flair some salsa, sour cream and cheese. I have also added potatoes, parsnips, celery, etc. to the soup mix. You can also substitute the cream with milk or more chicken broth.</p> <p>Before making the soup, I split the squash in half, scoop out the seeds and microwave for 5 &#8211; 8 minutes, then cool. Then it is very easy to peel the skin and cut the squash into chunks.</p>
Source: Good Housekeeping magazine from many years ago
Servings: 12
Ingredient keywords: baguette, butter, cinnamon, leek,, carrots, onion, butternut, broth, butter
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Beef & Kohlrabi stir fry

From Heirloom Living Market Lawrenceville

<p>I didn&#8217;t know what to do with a kohlrabi when i found it in my box! We were soon to discover how much we love it. It&#8217;s like a potato with a crunch!</p>
Source: Jeanine & Lauren's creation
Servings: 4-5
Ingredient keywords: peeled
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Beef 'n' Brew Crockpot Vegetable Soup

From Athens Locally Grown

<p>This is a great soup to make when you&#8217;re expecting visitors. It can be assembled and started in the crockpot many hours before the party, leaving you free to do other things. Beer is a prominent ingredient in this hearty soup. If you want a lighter beer flavor, use a pale beer. Use a darker beer for a more pronounced beer taste. (Use home brew for real bragging rights!)</p>
Source: "New Flavors from Your Crockery Cooker" (Better Homes & Gardens, 1998)
Servings: 6
Ingredient keywords: onion, carrot, parsnip, garlic, bay, thyme, pepper, beef, beer
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Beef and Egg Breakfast Mug

From Brassell’s Sprouts Market

<p>This recipe is and excellent source of Protein, Selenium, Zinc, Riboflavin, Niacin, Vitamin B12 and Choline. It is a good source of Iron and Vitamin B6</p>
Source: Beef Loving Texans
Servings: Makes 8 Servings
Ingredient keywords: Eggs, Breakfast, Cheese, Vegetables
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Beef and Egg Breakfast Mug

From Brassell’s Sprouts Market

<p>Protein-rich meal to begin your morning!<br /> This recipe is an excellent source of Protein, Selenium, Zinc, Riboflavin, Niacin, Vitamin B12 and Choline. It is a good source of Iron and Vitamin B6</p>
Source: Beef Loving Texans
Servings: Makes 8 Servings
Ingredient keywords: Eggs, Beef, Cheese, Vegetables
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Beef and Sweet Potato Stew

From Republican Valley Produce

<p>A very hardy stew that is great for a cold day.</p>
Source: http://joythebaker.com/2011/11/beef-and-sweet-potato-stew/
Servings: 8 plus
Ingredient keywords: buffalo, Onion, carrots, Garlic, Sweet
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Beef Boudin Boulettes

From Statesboro Market2Go

<p>These crispy little beef bites make a great appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: beefitswhatsfordinner.com
Servings: 8
Ingredient keywords: liver, oil, onion, pepper, celery, garlic, beef, rice, seasoning, broth, onion, egg, milk, flour, bread, jelly
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Beef Brisket Chili

From Statesboro Market2Go

<p>This spicy, savory, meaty chili is perfect to warm up a chilly day! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 10
Ingredient keywords: brisket, onion, beans, sausage, salsa, tomatoes, pepper, garlic, lemon, lemon, cheddar, onion, pepper
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Beef Brisket Soft Tacos

From Statesboro Market2Go

<p>Mix and match the fillings to create your perfect blend! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 10
Ingredient keywords: bay, brisket, cheddar, lime, cilantro, onion, jalapeno, pepper, tomato, salsa
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Beef Kofta Kebabs

From Statesboro Market2Go

<p>Made with fresh herbs an locally raised ground beef! Check out our ever growing recipe section to see how to make the tzatziki sauce. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bellyfull.net
Servings: 4
Ingredient keywords: garlic, onion, parsley, mint, beef, bread, parsley
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Beef Liver Chips

From Statesboro Market2Go

<p>A meaty snack that pairs well with cheese, and can be seasoned to suit! Visit the source of this recipe to see the dehydrator version. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: primaledgehealth.com
Servings: 16
Ingredient keywords: liver, seasoning, cheese
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Beef Liver Creole

From Statesboro Market2Go

<p>A flavorful way to enjoy liver! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: 4
Ingredient keywords: liver, flour, butter, onion, tomato, pepper, collard, beans, beans
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Beef Liver Dumplings

From Statesboro Market2Go

<p>A delicious way to prepare liver that uses several market sourced ingredients. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 8-10
Ingredient keywords: liver, onion, sage, basil, flour, egg, egg, broth
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Beef Liver Pate

From Statesboro Market2Go

<p>A rich and creamy appetizer that can be served on baguette slices or on crackers. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foxvalleyfoodie.com
Servings: 12
Ingredient keywords: liver, butter, onion, garlic, cream, sage, egg
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Beef Pot Roast

From Stones River Market

<p>I found this recipe on Yummly using products from the Market</p>
Source: Yummly and allrecipes.com (http://www.yummly.com/recipe/external/Beef-Pot-Roast-Allrecipes)
Servings: Serves 8
Ingredient keywords: roast, onion, garlic, bay
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Beef Pot Roast with Maple Sweet Potatoes and Cider Gravy

From Rose Creek Farms Coop

<p>Wonderful fall recipe, for pot roast and in season Sweet Potatoes</p>
Source: Recipe as seen in the Healthy Beef Cookbook, published by Houghton Mifflin Harcourt
Servings: makes 8 sevings
Ingredient keywords: Chuck, olive, Redmonds, onion, Thyme, Beef, apple, Sweet, Garlic, Thickening, ginger
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Beef Shank stew

From Old99Farm Market

<p>A beef shank makes the most amazing stock and stew you could imagine. Since I am a busy (maybe lazy) cook with lots of people to feed, I use shortcuts when I can.</p>
Source: www.alderspring.com
Servings: 6
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Beef Shanks

From Superior Seasons

<p>Most folks are not aware of the incredible culinary and nutritional storehouse that is locked away within the folds of the beef shanks&#8212;horizontal cuts on the lower leg of the steer. That is because the shanks are riddled with connective tissue that dissolves into a gelatinous broth. In this recipe&#8212;served at the Wise Traditions 2005 banquet dinner&#8212;there’s no need to use pre-made beef stock. What’s more, beef shanks are very economical. A sauce with wonderful structure, flavor and sheen, easily rivaling that of a great veal demi-glace, is obtained through this recipe and the formula is quite simple: a slight acidity to the stock and three to four hours of very slow simmering. Be sure you have the right stockpot&#8212;thick-bottomed stainless steel or enamel is best&#8212;and be ready to enjoy one of the most satisfying entries imaginable. Prep time: 2 hours Cook time: 6 hours</p>
Source: Weston A. Price Foundation
Servings: 8 servings
Ingredient keywords: beef, lard, carrot, onion, pepper, bay, water, tomato, vinegar, thyme, garlic, salt
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Beef Short Ribs Vindaloo

From Statesboro Market2Go

<p>A spicy and flavorful rib recipe that&#8217;s made using a pressure cooker! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: cumin, coriander, butter, onion, garlic, ginger, cloves, cinnamon, cayenne, vinegar, bay, ribs, broth, peas, rice, yogurt, cilantro
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Beef Stew w/Rutabaga

From Heirloom Living Market Lilburn

<p>I needed to use this rutabaga that I bought at the market and didn&#8217;t know what to do with it. What does a rutabaga taste like and how do I prepare it? Of course I checked out the internet and found that it is a cross between a turnip and a cabbage. Most of the recipes are interchangeable w/potatoes. So, I&#8217;m thinking beef stew surrounding a bed of mashed rutabaga. The rutabaga does not mash as smoothly as potatoes and is a bit lumpy and fibrous from the cabbage w/a mild turnipy taste. I&#8217;ve never eaten turnips except for the greens until recently. I&#8217;m still getting used to them, but I will not be put off! So, this is my take on Beef Stew w/Rutabaga. Great recipe for getting to know the rutabaga.</p>
Source: Kathy Barnes
Servings: 4
Ingredient keywords: Stew, Rutabaga
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Beef Stroganoff

From Shoestring Acres

<p>This is a great way to use various in-season mushrooms of any type. This is a family tradition that does well with your personal variations (mine are labeled &#8220;optional&#8221;). Most tender prepared in a crock pot, but can do on the stove with a nice cut of meat. Follow instructions well so veggies don&#8217;t become too soft.</p>
Source: Mrs. Elizabeth Axe
Servings: 4-6
Ingredient keywords: beef, mushrooms, onion, pepper, garlic, broth, ketchup, mustard, sour, salt, pasta, salad, cayenne, flour
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Beef Stroganoff

From Russellville Community Market

<p>This is a variation of my family&#8217;s favorite dinner when we were growing up. I have substituted yogurt for sour cream and fresh mushrooms for canned.</p>
Source: McNeary family
Servings: 4-6
Ingredient keywords: beef, mushrooms
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Beef Stroganoff Soup

From Statesboro Market2Go

<p>Rich &amp; meaty with fresh mushrooms, garlic, and parsley! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thecookierookie.com
Servings: 6
Ingredient keywords: butter, oil, beef, mushroom, onion, garlic, flour, parsley
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Beef Stuffed Zucchini

From Stones River Market

<p>Very large zucchini don&#8217;t look very appetizing, but they can be delicious if stuffed with meat and veggies.</p>
Source: Kathy Ferris
Servings: about 6
Ingredient keywords: beef, onion, pepper, pepper, pepper, zuccini, eggplant, onion, parsley
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Beef Taco Soup

From Miami County Locally Grown

<p>The taste of tacos, that is present in a soup. Great for supper, parties, or an easy crockpot meal.</p>
Source: Stephanie & Josh Buehler
Servings: 6-10 servings
Ingredient keywords: beef, taco, ranch
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Beef Tallow Fries

From Statesboro Market2Go

<p>These fantastic fries can be made with standard or sweet potatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bumblebeeapothecary.com
Servings: Not listed
Ingredient keywords: potato, potato, tallow, seasoning, ketchup, sauce, mustard, pickle
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Beef Tenderloin

From GreenFamilyFarm

<p>Pan seared and broiled to perfection, with a variety of herbs.</p>
Source: our farm manager
Servings: 3-6 people
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Beef with Chick Peas

From Superior Seasons

<p>My husband (who is not normally a cook) made this for my first meal at home after our first child was born.</p> <p>Beef and Chick Peas<br /> 2 lbs ground beef <br /> 1 chopped onion<br /> 4 cloves garlic, minced<br /> 1 can chick peas, drained<br /> ¼ cup red wine<br /> 1/3 cup tomato paste (1/2 can)<br /> ¼ cup water<br /> ½ tsp ground allspice<br /> 2 tsp dried mint, crushed<br /> S&amp;P<br /> Basically you can just throw all this in a crock pot and put it on low for the day. If you have time you can brown the meat with the onion and garlic in a skillet first and add it to the other ingredients in the Crock Pot. <br /> Serve with rice and some sliced cucumbers or other crispy vegetable.</p> <p>6 Servings</p>
Source: Modifications made to a recipe from New Crockery Cooker (Crock Pot) Cook Book
Servings: 6
Ingredient keywords: Ground, Garbanzos
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Beer Battered Deep Fried Salmon

From Statesboro Market2Go

<p>Golden fried wild-caught salmon! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Saltpepperskillet.com
Servings: 4
Ingredient keywords: salmon, flour, egg, lemon
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Beer Braised Goat Shanks

From GFM

<p>https://www.kulinarian.com/recipes/beer-braised-goat-shanks/</p> <p>Follow the above link for the recipe.</p>
Source: www.kulinarian.com
Servings: 4
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Beer Braised Goat Shanks

From GFM

<p>https://www.kulinarian.com/recipes/beer-braised-goat-shanks/</p> <p>Follow the above link for the recipe.</p>
Source: www.kulinarian.com
Servings: 4
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Beer Braised Goat Shanks

From GFM

<p>https://www.kulinarian.com/recipes/beer-braised-goat-shanks/</p> <p>Follow the above link for the recipe.</p>
Source: www.kulinarian.com
Servings: 4
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Beer Can Chicken

From Farmer At Your Door

<p>Ingredients<br /> 1 (4-pound) whole chicken <br /> 2 tablespoons vegetable oil <br /> 2 tablespoons salt <br /> 1 teaspoon black pepper <br /> 3 tablespoons of your favorite dry spice rub <br /> 1 can beer</p> <p>Directions<br /> Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.</p> <p>Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.</p> <p>Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.</p>
Source: The Food Network
Servings: Serves 4-6
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